There are many versions of this recipe available and I've tried a
few, but I always go back to my mom's recipe. This is another recipe
that goes back years and is a favorite of mine and, I might add, of my
niece. Every time she and her family come for a visit, Mom makes sure
she has a pan of these cookies sitting in the kitchen to greet her, even
if it's Christmas and Mom has a zillion other kinds of cookies and
candies prepared. These cookies are rich and buttery with just the right
amount of tart lemon flavor in the filling; yummy is the best
description of them. Blessings...Recipe:
3/4 cup butter, softened
1/3 cup powdered sugar
1-1/2 cups flour
Mix until well combined and press onto bottom of a greased 9" x 9" pan. Bake in a 350 degree oven for 15 - 20 minutes or until golden brown and set.
3 eggs
1-1/2 cups sugar
3 tbsps. flour
1/3 cup fresh lemon juice
grated zest of one lemon, about 1 tsp.
Beat eggs with electric mixer. Add remaining ingredients and mix until well combined.
Pour over hot crust and bake for another 20 minutes or until set.
Cool completely on a wire rack. Dust with powdered sugar and cut into bars.
Yield: 24 cookies
139 calories each
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