When
the weather is chilly this gently-spiced, hot cider is a welcome and
comforting treat. The aroma of the cider fills the air and welcomes
guests into the kitchen for a visit before dinner, or I serve it for
lunch with a friend. We also love this kid-friendly cider with popcorn
and a movie for a relaxing Sunday afternoon. Blessings...
Recipe:
12 cups apple juice
6 cups cranberry juice
1/2 cup packed light brown sugar
2 tbsps. butter
2 tsps. vanilla extract
1-2 tbsps. mulling spices, tied in cheesecloth (I use 2 tbsps.)
Combine all ingredients in large kettle and simmer for 30-45 minutes.
Yield: 17 cups
157 calories per cup
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