When my niece and I were in a recipe group together, she posted this
very tasty and simple sausage recipe. I've made the recipe a few times
now using ground turkey breast with very good results. We love the
flavor of the sausage in recipes and alongside eggs for breakfast. And,
that is saying a great deal where my husband, the pork lover is
concerned. Any type of ground meat can be used in this recipe, so I
certainly will use ground pork another time. I've used the sausage in
Sausage Cheese Balls, posted on 1/30/2014 and in Sausage Lentil Soup,
posted on 1/31/2014. Blessings...
Recipe:
3 pounds ground meat
2 tsps. ground ginger
3 tsps. rubbed sage or poultry seasoning
1/2 tsp. cayenne pepper
3 tsps. salt
Use hands to mix all ingredients together well. My niece freezes the mixture in 1 pound pkgs. for use later.
For 1 pound of ground meat:
3/4 tsp. ground ginger
1 tsp. rubbed sage or poultry seasoning (I used sage)
1/8 tsp. (slightly rounded) cayenne pepper
1 tsp. salt
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