There is lots of cheese with the only seasoning coming from the stewed tomatoes and salsa, so get the salsa your family enjoys and create a fun family meal. Blessings...
Recipe:
1 can (14.5 ounces) stewed tomatoes
1/2 cup tomato salsa
2 cups grated cheddar cheese (I use medium)
2 cups grated Monterey Jack cheese
ground black pepper to taste
1 large loaf crusty bread, cut into 1-inch cubes
assorted vegetable dippers
1. Chop tomatoes into bite-sized or smaller pieces. Add salsa and bring to a simmer in a medium saucepan.
2. Slowly add the cheese, while stirring, to help it melt evenly. Grind pepper over the top.
3. Transfer to a fondue pot, crockpot or keep warm on the stove over very low heat.
Yield: serves 6 to 8
230 calories per serving
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