Green Beans Mozzarella

This very simple recipe for green beans is a variation of a recipe that I have made in the past; I just didn't have the necessary ingredients to follow the original recipe, so I used what I had in the frige. Thankfully, it worked very well. Blessings...

Recipe:

1/4 cup minced onion
1 tbsp. butter
1 pkg. (9 oz.) frozen cut green beans (do not thaw)
1/2 tsp. lemon-pepper seasoning
1/4 tsp. salt
1/2 cup shredded mozzarella cheese

1. In a saucepan, saute onion in butter until tender.
2. Add beans and seasonings. Cover and cook over medium heat for 5 minutes or until beans are tender, stirring occasionally.
3. Sprinkle with cheese; cover and simmer for 1 minute or until cheese is melted.

Yield: 4-6 servings