Slow Cooker Barbecue Beef

Fall is here, and the gathering of friends and family around the T.V. for football is a national pass time, as well as all the snacking that goes along with a three to four hour game. Barbecue beef sandwiches are a favorite with the tender and mildly spiced beef on a hamburger bun. Great for game day or anytime. Blessings...

Recipe:

1 boneless beef sirloin tip roast (about 3 pounds), cut into large chunks

3 celery ribs, chopped

1 large onion, chopped (about 1 cup)

1 medium green pepper, chopped

1 cup ketchup

1 can (6 ounces) tomato paste

1/2 cup packed light brown sugar

1/4 cup apple cider vinegar

3 tbsps. chili powder

2 tbsps. fresh lemon juice

2 tbsps. molasses

2 tsps. salt

2 tsps. Worcestershire sauce

1 tsp. ground mustard

hamburger buns or sandwich rolls

1. Place the beef in a 5-qt. slow cooker. Add the celery, onion and green pepper.

2. In a bowl, combine the sauce ingredients and whisk until smooth. Pour over beef and vegetables.

3. Cover and cook on low for 8 - 9 hours or until meat is tender.

4. Skim fat from cooking juices if necessary. Shred beef and serve.

Note: If your serving the beef for a party, prepare the recipe in advance and refrigerate. Return the beef to the slow cooker and reheat on low setting for a few hours. When the meat is hot, turn down to warm setting for your party.