This recipe is a simple and delicious way to get a pie on the table for dessert. It is rich, but with the low-fat version, it is not guilt ridden. Blessings...
Recipe:
1 package (3 oz.) cream cheese, softened
2/3 cup sugar
1/3 cup baking cocoa
¼ cup milk
1 tsp. vanilla extract
1 carton (8 oz.) frozen whipped topping, thawed
1 graham cracker or chocolate cookie crust (9 inch size)
1. In a mixing bowl, beat cream cheese, sugar and cocoa until well combined.
2. Add milk and vanilla and beat until smooth. Using spatula or wooden spoon, fold in whipped topping; pour into crust.
3. Cover and refrigerate until serving time.
Yield: 6-8 servings
Low-fat version: Use low-fat cream cheese and milk, and fat-free whipped topping.
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