Savory Drop Biscuits

These delicious little biscuits are filled with cheddar cheese, mild green chilies and spices that make them a perfect accompaniment with  savory soups and stews. Here they are served alongside Vegetarian Black Bean soup, recipe posted 10/8/2014. Blessings...

Recipe:

2-1/2 cups biscuit/baking mix
1 cup (4 oz.) shredded cheddar cheese
1 can (4 oz.) chopped green chilies, drained
1 tsp. chili powder
1/2 tsp. garlic powder
1/2 tsp. onion powder
2/3 cup milk (I use 1%)

1. In a medium bowl, combine the first six ingredients; mix well.
2. Stir in milk just until moistened.
3. Drop by tablespoon 2 inches apart onto lightly greased baking sheets.
4. Bake in a 450 degree oven for 10 to 12 minutes or until golden brown. Cover with foil if they begin to brown too quickly. Serve warm.

Yield: 24 biscuits
69 calories each
no fiber