Pizza Fondue

Fondue is usually geared to adult tastes with strong flavors, but this easy and fun recipe is very kid-friendly.
There is lots of cheese with the only seasoning coming from the stewed tomatoes and salsa, so get the salsa your family enjoys and create a fun family meal. Blessings...

Recipe:

1 can (14.5 ounces) stewed tomatoes
1/2 cup tomato salsa
2 cups grated cheddar cheese (I use medium)
2 cups grated Monterey Jack cheese
ground black pepper to taste
1 large loaf crusty bread, cut into 1-inch cubes
assorted vegetable dippers

1. Chop tomatoes into bite-sized or smaller pieces. Add salsa and bring to a simmer in a medium saucepan.
2. Slowly add the cheese, while stirring, to help it melt evenly. Grind pepper over the top.
3. Transfer to a fondue pot, crockpot or keep warm on the stove over very low heat.

Yield: serves 6 to 8
230 calories per serving