Cream Cheese Frosting

This very tasty recipe for Cream Cheese Frosting comes from Betty Crocker's Cookbook. I've used it here on the Eggnog Spice Bundt Cake; the recipe was posted yesterday. This frosting is also wonderful on Banana Cake, and of course, the time honored Carrot Cake. Blessings...

Recipe:

1 3-oz. pkg. cream cheese, softened
1 tbsp. milk
1 tsp. vanilla
dash salt
2-1/2 cups confectioners' sugar

1. Blend cheese, milk, vanilla and salt in a mixing bowl.
2. Gradually add sugar, beating until frosting is smooth and of spreading consistency. If necessary, stir in additional milk, 1 teaspoon at a time.

Fills and frosts two 8- or 9-inch layers or frosts a 13 x 9-inch cake.