On our recent vacation to visit family, our niece made this wonderful salad for a family barbecue hosted by our son and daughter-in-law. The salad has the wonderful full flavor of fresh tomatoes and avocado that the San Joaquin Valley is known for in the summer. We enjoyed the salad along with hot dogs, beans, watermelon, chips and a wonderful birthday cake Mom made for our great-niece. This wonderful gathering of our family will be a time I will always remember fondly. Blessings...
Recipe:
6 slices bacon, fried crisp and crumbled
2 tbsps. vegetable oil
1 tbsp. apple cider vinegar
1/2 tsp. salt
1/8 tsp. pepper
3 drops red pepper sauce
2 medium avocados, cubed
2 medium tomatoes, cut into 1/2-inch pieces
1 small onion, chopped or 3 green onions, thinly sliced
1. Mix oil, vinegar, salt, pepper and red pepper sauce; pour over avocados. Toss.
2. Stir in bacon, tomatoes and onion.
3. Cover and refrigerate for about 2 hours.
Serves: 4 to 6
my avocado tree is producing, my boy brought me in a few and i made this salad with them. we love this salad.
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