Chocolate Fondue for Very Easy Entertaining

This recipe is wonderful and so easy, that like the Cheddar Fondue recipe in my last post, children can join in the preparation. The recipe has only a few ingredients that are easily combined to make a rich, chocolaty fondue that coats cake cubes and pieces of fruit beautifully. This isn't a recipe that my granddaughters and I made, we had too many other desserts going on, but it is a dessert they would have loved. Like their grandfather, they just never thought they had enough chocolate. Blessings...

Recipe:

2 cups semisweet chocolate chips (12 oz. pkg.)
1 can (14 oz.) sweetened condensed milk
1 jar (7 oz.) marshmallow creme
1/2 cup low-fat milk ( I use 1% with good results)
1 tsp. vanilla
Pieces of fruit such as banana, strawberries, and pineapple and pound cake cubes.

1. In a medium saucepan, heat the first five ingredients just until melted: whisk until smooth.
2. Transfer to a fondue pot or small crock pot to keep warm.

Yield: 4 cups