One of the ingredients needed in my last recipe post was egg substitute, which can be very easily made with egg whites and instant nonfat dry milk powder. I have found that having dry milk powder in my pantry can be very helpful, especially in trying economic times. I also have to have it for my Chai recipe, which I make regularly for myself and to give as gifts.
Recipe:
3 egg whites
2 tbsps. instant nonfat dry milk powder
1 tsp. water
Place the ingredients in a small bowl and whip with a fork until combined.
Yield: 1/2 cup or the equivalent of two whole eggs
81 calories
I have used egg substitute in many recipes with great success, and it really helps with calorie counting and weight loss.
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