Cranberry - Orange Salad

This salad is so easy to prepare, and the recipe can easily be doubled, if needed. Blessings...

Recipe:

1- 3 oz. package orange gelatin (lemon can also be used)
1 cup boiling water
1 cup (8 oz.) whole-berry cranberry sauce
1 large, or 2 small, oranges, peeled and sectioned

1. Dissolve gelatin in the boiling water; add cranberry sauce and whisk until the sauce is melted and combined.
2. Chill until slightly thickened, about an hour
3. Add oranges and stir to combine.
4. Pour into a 4 cup mold or serving dish. Chill until firm

Yield: 4 servings
Tip: If oranges are unavailable, use 1 cup mandarin oranges, well drained. I also will sometimes add a bit of finely sliced celery and chopped pecans.