Monday, July 7, 2014

Lime Broiled Cod

The original recipe for this easy and fast way to prepare fish was written for catfish, but my husband is not fond of catfish at all so I used cod, which he loves. The lime and garlic give the fish a bit of a south-of-the-border flare so it combines well with the recipe for Salsa Green Beans that was posted on 7/2/2014. The gelatin salad is Cherry Salad Supreme; find this recipe posted on 7/3/2014. Blessings...

Recipe:

1 tbsp. butter
2 tbsp. fresh lime juice
1/2 tsp. salt
1/4 tsp. pepper
1/4 tsp. garlic powder
3 to 4 6-ounce cod or catfish fillets

1. Melt butter in a saucepan. Stir in lime juice, salt, pepper and garlic powder; mix well. Remove from the heat and set aside.
2. Place fillets in a shallow broiler-safe dish or on a broiler pan.
3. Brush each fillet with lime-butter sauce.
4. Broil for 4 minutes; remove from oven. Turn the fillets over and brush the second side; return to oven and broil for another 2 to 4 minutes or until fish flakes easily with a fork. Brush fillets with any remaining sauce before serving.

Yield: 3 to 4 servings
This recipe is another from a Taste of Home cookbook.

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