Poppy Seed Muffins

These muffins are terrific for breakfast, alongside a salad or soup for lunch, or for a quick snack for the kids. This recipe is another one of those that is easy to put together with the time saving use of biscuit/baking mix and they bake-up very light and tender.
Blessings...

Recipe:

1-1/2 cups biscuit/baking mix
1/4 cup sugar
1 tbsp. poppy seed
2 eggs
2/3 cup light sour cream
1 tsp. vanilla

1. In a bowl, combine the first 3 ingredients.
2. In another bowl, combine the eggs, sour cream and vanilla with a whisk or fork; stir into dry ingredients just until combined.
3. Fill greased or paper-lined muffin cups two-thirds full.
4. Bake in a 400 degree oven for 15-20 minutes or until toothpick comes out clean. Cool for 5 minutes before removing from the pan to a wire rack. Serve warm.

Yield: 12

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