Blueberry Cheesecake Pie

Cheesecake and cheesecake-type pies  are some of our absolute favorite kinds of desserts. This very easy recipe can be put together in a matter of minutes, especially if you use a packaged cookie crust rather than starting from scratch. The filling is creamy and rich with the combination of whipped cream and cream cheese, and of course, you can use any kind of fruit filling you like to top it off. Blessings...

Recipe: 

1 8-ounce pkg. low-fat cream cheese, softened
1 cup sifted powdered sugar
1 tsp. vanilla
1 cup whipping cream, whipped
1 9-inch baked pastry shell, cookie crust or graham cracker crust
1 1-pound 5-ounce can blueberry pie filling or fruit filling of choice

1. Beat together cream cheese, sugar, and vanilla till smooth.
2. Fold in whipped cream and spoon into pie shell.
3. Spoon pie filling on top and chill until set.

Yield: 6-8 servings