This simple hot sandwich recipe came about as a creative way to use up some leftover barbecue sauce from another meal last week. As my daughter-in-love will tell you, I don't throw anything away in the kitchen but garbage. I can always find a use for the bits of leftover somethings. So after preparing the wonderful barbecue sauce recipe that my niece shared with me, and I posted on 5/6/13, I decided to try a Sloppy-Joe-kind-of-idea with the leftover sauce. We thought it worked out well; maybe you will, as well. The coleslaw that is pictured here is a recipe that was posted on 9/2/08. This is a very fast and easy way to get dinner on the table for the family, and I think would probably be very kid-friendly. Blessings...
Recipe:
1 lb. lean ground beef
1/4 cup chopped green pepper
1/2 cup chopped onion
1 cup barbecue sauce
1. In a large skillet cook beef, green pepper and onion until beef is no longer pink and vegetables are tender.
2. Add barbecue sauce and simmer for about 5 minutes on low heat until heated through. Serve on hamburger buns.
Yield: 4-6 sandwiches
No comments:
Post a Comment