Tuesday, November 6, 2012

Zesty Buttered Peas

If you are like me, and are always on the lookout for new recipes for vegetables, this one might be helpful. This recipe takes a package of frozen peas and turns them into a very nice side dish with the addition of some onion, celery and savory. Savory is an herb that isn't very well known, but I think it is worth getting familiar with. I love it.
I hope you will give this recipe a try for your next meal. Blessings...

Recipe:

2 tbsps. butter
1  pkg. (10 ozs.) frozen peas, thawed
1 cup sliced celery
1/2 cup chopped onion
1 tbsp. minced fresh savory or 1-1/2 tsps. dried savory
1/2 tsp. salt

Melt butter in a heavy saucepan; add the next five ingredients. Cover and cook over medium heat for 6-8 minutes or until vegetables are tender.

Yield: 6 servings

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