Tuesday, October 2, 2012

Slow Cooker Barbecue Beef

Fall is here, and the gathering of friends and family around the T.V. for football is a national pass time, as well as all the snacking that goes along with a three to four hour game. Barbecue beef sandwiches are a favorite with the tender and mildly spiced beef on a hamburger bun. Great for game day or anytime. Blessings...

Recipe:

1 boneless beef sirloin tip roast (about 3 pounds), cut into large chunks
3 celery ribs, chopped
1 large onion, chopped (about 1 cup)
1 medium green pepper, chopped
1 cup ketchup
1 can (6 ounces) tomato paste
1/2 cup packed light brown sugar
1/4 cup apple cider vinegar
3 tbsps. chili powder
2 tbsps. fresh lemon juice
2 tbsps. molasses
2 tsps. salt
2 tsps. Worcestershire sauce
1 tsp. ground mustard
hamburger buns or sandwich rolls

1. Place the beef in a 5-qt. slow cooker. Add the celery, onion and green pepper.
2. In a bowl, combine the sauce ingredients and whisk until smooth. Pour over beef and vegetables.
3. Cover and cook on low for 8 - 9 hours or until meat is tender.
4. Skim fat from cooking juices if necessary. Shred beef and serve.

Note: If your serving the beef for a party, prepare the recipe in advance and refrigerate. Return the beef to the slow cooker and reheat on low setting for a few hours. When the meat is hot, turn down to warm setting for your party.


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