Tuesday, March 27, 2012

Vegetable Casserole

I haven't posted for about two months due to my father's death. With spring and Easter coming, and new beginnings, this seemed a good time to get going again.

This casserole is good and very easy, and if you love French's French fried onions as much as we do, give this dish a try! Blessings...

Recipe:

1 can (10-3/4 oz.) 98% fat-free Cream of Mushroom Soup
1/3 cup lite sour cream
a few grinds black pepper
1 (16 oz.) bag frozen vegetable combination (broccoli, cauliflower and carrots), thawed
1 can (2.8 oz.) French's French fried onions (1-1/3 cups)
1/2 cup shredded medium Cheddar cheese

1. Stir soup, sour cream, and black pepper together in a 2-qt. casserole. Add vegetables, 2/3 cup onions and 1/4 cup cheese; stir to combine. Cover.
2. Bake in a 350 degree oven for 40 minutes or until vegetables are tender. Stir.
3. Top with remaining onions and cheese. Bake uncovered for 5 minutes more.

Yield: 4 - 6 servings

2 comments:

  1. sounds yummy. a new twist on the traditional green bean cassarole.

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  2. thanks for making your recipes printer friendly. thats very helpful.

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